We don't even have sugar in our house.
We substitute it for Agave Nector. It took a little while to get used to it, but know I am completely used to it and don't even miss the sugar.
Agave is rich in vitamin B, C, D, E, calcium, iron, phosphorus, magnesium, potassium, zinc, selenium, and chromium.
So make the switch to a healthier home
tami
Does it work to use it in baking?
ReplyDeleteNot really too sure, i haven't tried it .
ReplyDeleteCan you let us know?
so I would put this on cereal? As of right now I do not put anty sugar on my special K makes it very bland I try to add fruit to it to take away bland...may be a dumb question but I was wondering about the AGave nectar ...
ReplyDeleteit does work in baking. i use it often. or rather, i did use it often when i was baking more often... like, before this challenge! :) google? the quantity to substitute though, i usually just guess at it. but i do know that it is not an equal, swap out measurement. fyi.
ReplyDeleteYup, I googled and found a great cookbook that is vegan, and mostly gluten & sugar free. I picked up some ingredients and hope to start experimenting today. I don't bake a lot these days either but we have a potluck coming up with vegan friends...need a treat to take along.
ReplyDelete